Highland Cattle Beef Prices "Kentucky" 2018
Move over Angus, there is a new moo-cow in boondocks!
Most of u.s. have heard of Angus beef merely how many of you have heard of this long haired brood with horns chosen Highland Premium? Not many I bet but the meat from Highland beefiness is just equally good if not meliorate than what almost of united states of america are used to.
I recently had the pleasance of learning all about Highland Premium Beef from Jon Cordonier of Slap-up West Cattle Company. With his help, I was able to put this commodity together to learn about Highland cattle and how they compare to mass produced beefiness in this land.
What is Highland Premium Beef?
It is beefiness that comes from Highland cattle that is superior in season, tenderness and cooking. Highland (sometimes called Scottish Highland) is a distinct breed of cattle that are generally smaller than Angus and unique in their looks because of their long hair and horns. Information technology is 1 of the oldest purebred cattle breeds in the world, extremely hardy and offset developed on the common cold north Atlantic coast of Scotland.
Why are Highland cows not used as a loftier growth - high operation cattle breed?
Do you remember the lyrics from the bully lx's play Hair? "Long haired freaky people need not use"? Highland cows have the aforementioned problem.
Their long hair and horns make them unsuitable for commercial operation. What rancher wants to bargain with horns these days? They are more dangerous to work around and when the cattle fight, they tin can cause all kinds of bug. Besides taking up likewise much room at the feed trough at a commercial feedlots, the slaughter houses don't desire to deal with them because they slow downwardly production.
And what most that long hair. In a modernistic feedlot, the long pilus gathers large mud balls and so cattle buyers mutter and disbelieve their prices. Cattle ranchers quickly figure out it's easier to switch to a different brood if they desire to make more than money.
What makes Highland Beefiness "Premium"?
Premium suggests superior to other products in its field. The gustatory modality has to be more than intense in flavor and it needs to be more than tender than other breeds. The ability of Highland breeders to trace the sire/dam of each cow permits them to select dorsum the ameliorate animals to produce "premium" cows. This is a large plus for modest operations over the large mass product ranches.
How does Highland Premium Beef compare to "choice" or "prime" graded beefiness?
According to Jon Cordonier of Swell West Cattle Company, the butcher at the USDA slaughtering facility they apply gives them verbal grades that amount to l/50 between pick and prime number. Because they produce only a pocket-sized number of cows each year, it is too expensive for them to hire a federal USDA grader. What this means they are non able to sell their beef as prime at a much college price fifty-fifty though l% of it is likely to be prime number. They hope to soon be in the position to start using a USDA grader in the next yr or so.
What are the advantages of raising 300 head of cattle versus five,000?
Information technology's more personal" says Jon Cordonier " We know our cattle at 300 caput. We don't have manure disposal problems, scent issues, etc. We take a very clean feedlot. The other advantage in a small feedlot is we take lower disease problems."
Because they are working with smaller numbers, they don't accept to automatically feed their cattle a agglomeration of antibiotics to prevent affliction from occurring. Past keeping it elementary and feeding their cows a nutrition of corn, oats and hay and giving them more attention, they produce a more "all-natural" product.
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Source: https://www.reluctantgourmet.com/move-over-angus-there-is-a-new-cow-in-town/
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